Trinbago cuisine with Shivi Ramoutar
and her recipe for buss up shut

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Sunset at Pigeon Point, Tobago
Malwani hirwa tisrya masala

© Hodder & Stoughton

Indian malwani hirwa tisrya masala
by Maunika Gowardhan

Maunika Gowardhan: “Getting the meat from the clams, while the shell would be covered in that spicy coconut chutney, it was a joy of scooping that out along with the masala and eating it with chapattis.” This Indian seafood dish with spicy coconut paste is an absolute showstopper.

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Virgilio Martinez

"There’s quite a strong beach culture here in Lima, and while my friends were surfing or playing on the beach I would go and talk to the guys making the ceviche, or try the food at the small fish restaurants."

Virgilio Martínez (Peru)

Abrikozenvlaai

This traditional pie from the Netherlands combines delicious brioche-like dough with a fruity filling of apricots. Be as generous as the people of Limburg, where this delicacy originated, by dividing this wagon wheel sized pastry into giant slices.

Abrikozenvlaai

© Oof Verschuren

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The chefs

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