Trinbago cuisine with Shivi Ramoutar
and her recipe for buss up shut
![Sunset at Pigeon Point, Tobago](https://kuli-kuli-public-images.s3.eu-west-1.amazonaws.com/images/dmFJkLK8oUkxyxt4CiiZXMKorhxc11vSfN53DLiV_xl.jpeg)
![Malwani hirwa tisrya masala](https://kuli-kuli-public-images.s3.eu-west-1.amazonaws.com/images/hRYVFO2ATHVl3hitoWVH8DuuXfwPUJCyrtnph6dU_m.jpeg)
© Hodder & Stoughton
Indian malwani hirwa tisrya masala
by Maunika Gowardhan
Maunika Gowardhan: “Getting the meat from the clams, while the shell would be covered in that spicy coconut chutney, it was a joy of scooping that out along with the masala and eating it with chapattis.” This Indian seafood dish with spicy coconut paste is an absolute showstopper.
Read the storyAbrikozenvlaai
This traditional pie from the Netherlands combines delicious brioche-like dough with a fruity filling of apricots. Be as generous as the people of Limburg, where this delicacy originated, by dividing this wagon wheel sized pastry into giant slices.
![Abrikozenvlaai](https://kuli-kuli-public-images.s3.eu-west-1.amazonaws.com/images/9swOonp4foySn75OH1fLIBGFlObs1M9rzeMMVcaA_xl.jpeg)
© Oof Verschuren
The chefs
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Read more about Maunika Gowardhan
© Lauren Mclean
Maunika Gowardhan India -
Read more about Rabah Ourrad
Rabah Ourrad Algeria -
Read more about Deivydas Praspaliauskas
Deivydas Praspaliauskas Lithuania